Pacific Fisheries Development Foundation
Tuna resources - Micronesia area
Environment - Protection
Market review - canned fish; fresh fish
infrastructure - Palau; Truk
Tuna canning process
Protected areas
Protected areas - Oceania
Protected areas - Management
Marine resource
Marine resource management
Marine resources - Pacific - Oceania
Fish canning
PAT
PEIN Date Created
PEIN Date Modified
PEIN Notes
1. Technical study to provide information relevant to the costs of constructing and operating a small fish cannery on one or more of the western Pacific islands. 2. Report designed to allow any island state,or group of states, to determine if and when a tuna canning operation, to supply local market needs, can be economically justified.
Record id
53323
Publication Date